Warning: you’re about to go Nuts for White Chocolate.
Contained within this slinky gold tin you’ll discover buttery shortbread loaded with caramelised white chocolate chunks and toasty chopped hazelnuts, made exclusively for Harvey Nichols to a family recipe not far from Edinburgh’s docklands.
Nuts for White Chocolate adds a touch of unctuous glamour to your kitchen cupboard, afternoon tea, board meeting or picnic. With its airtight silicone seal, this sleek metallic tin will keep your shortbread crisp and fresh for one week after opening, but in reality, they normally get devoured long before then. Once you’ve polished them off, simply refill, reuse or upcycle the stylish tin.
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Hazelnuts (8.3%), White Chocolate (8.3%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ground Rice, Vegetable Oils (Rapeseed and Segregated Sustainable Palm Oils).
Allergy notes: gluten, milk, nuts, soya. May also contain traces of egg.