The lemony, creamy classic – naughty but terribly nice.
Lemon drizzle cake, lemon posset, scones and clotted cream; the flavour of these biscuits combines so much great British baking. Harvey Nichols Lemon Curd & Clotted Cream Biscuits are devilishly tangy and unbelievably creamy. Perfect for picnics, afternoon tea or a cheeky elevenses.
Made exclusively for Harvey Nichols by a small Lancashire farm whose biscuits proved so popular that in 1973 they stopped farming entirely, allowing them to focus on baking their old family recipes on a fulltime basis.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk, Salt), Raw Cane Sugar, Lemon Curd (9%) (Sugar, Lemon, Egg, Butter (Milk)), Clotted Cream (4%) (Milk), Pasteurised Egg, Lemon Zest, Lemon Oil.
Allergy notes: gluten, milk, egg. May also contain traces of soya and nuts.