This is the season of giving. So, we’ve taken our bestselling Salted Caramel Biscuits and add big, gorgeous chocolate chunks to them, creating the all-new Harvey Nichols Christmas Biscuits.
A study by the University of Florida has shown that salted caramel not only causes the brain to release drug-like chemicals, but because you taste something new in every bite, the pleasure you receive from eating it just keeps rising and rising. This means that we’re powerless against the charms of this wonderful combination. Imagine what will happen when you add great hunks of dark chocolate into the mix as well.
Harvey Nichols Christmas Biscuits are a classic buttery shortbread baked to an old Edinburgh family recipe, but with a modern and very moreish twist. These mighty morsels are decadent, buttery, crisp and speckled with chunks of chocolate and salted caramel. Great alongside a cuppa, a glass of Vintage Champagne or a rum cocktail.
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (23.8%)(Milk, Salt), Sugar, Dark Chocolate (8.3%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Salted Butter Caramel (5.9%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Butter (Milk, Salt), Water), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil).
Allergy notes: gluten, milk, soya. May contain traces of nuts, sulphites and egg.
₦15,000.00 Regular Price